Knowing what to eat and knowing what we eat are two different things and must be given equal importance. At SeQuential Eaters, the “Q” stands to Question all that we eat.
Cookbooks provide recipes but the fact that there is very little information about the ingredient itself is just providing 10% of the knowledge needed by both chefs and a home user.
Although how the information will be shared will be a little bit vague/random, the purpose of this blog is not only to provide but also to create a way in which one can interact and know the things needed to know about ingredients.
Chocolate is made from the beans (Cocoa) of the cocoa pod. Available in three types – Dark, White & Milk.
A recipe in itself has no soul. It is you, as a cook, who must bring soul into the recipe!
While in today’s times the amount of fresh or healthy diet being consumed by an individual has gone up, one cannot look away from the fact that processed food has been replacing fresh/healthy food as well. Lack of time for food preparation and the changes in choices of food has now brought up new forms of diets.
While diets as a whole are a different topic for discussion, the fact that different ingredients are not being used in a way they were not traditionally used has increased the need for ingredient specific knowledge.
The basic ratio is one tablespoon of flax seeds and three tablespoons of water to replace one egg. You’ll need to grind the flax seeds into a fine powder using a coffee or spice grinder (or use 2 1/2 teaspoons pre-ground), and then you simply whisk in the water until it becomes gelatinous.
Glimpse of what to expect
As Flax seeds are a Great Egg Substitute
“Spoiler Alert”
One can only begin to take care of the amount and kind of food they intake when they get good information on their food, and the best way to do that is by eating good and eating SeQuentially!
SeQuential Eaters! 