Kale !..

Kale – A member of the brassica family & a versatile vegetable. Photo by Anthony Shkraba on Pexels.com Some like it! some love it ….. it’s healthy, it’s tasty, eaten raw or cooked, and best of all it’s highly nutritional. Kale is an ingredient that you can buy from the supermarket or grow in yourContinueContinue reading “Kale !..”

Hazelnut

Photo by Janine Robinson on UnsplashPhoto by Erol Ahmed on UnsplashPhoto by FOODISM360 on UnsplashPhoto by amirali mirhashemian on UnsplashPhoto by Foodie Flavours on UnsplashPhoto by Mikael Stenberg on Unsplash ” A confectioner’s friend. A Chocolatiers must have. ” Hazelnuts A.k.a. Cobnut or Fibert Nut is one of the most used and most favoured nutContinueContinue reading “Hazelnut”

Gee ! Gee ! GingeR !

Ginger!Photo by sentot setyasiswanto on UnsplashPhoto by Eiliv-Sonas Aceron on UnsplashPhoto by Anya Bell on Unsplash Many would know ! Others might not … we eat the root part of the ginger plant! I have to say that it is one of the best and the most flavorful root vegetables around. “Ginger” is also oneContinueContinue reading “Gee ! Gee ! GingeR !”

Cooking Figs!

Dry or fresh … eaten with ice cream or as a toppping on any dessert or just eaten as they are! They are one of the best individual peices of fruits which have been around. Some of the fig recipes which will make you crave even more of them are … Fig Jam Picture CreditsContinueContinue reading “Cooking Figs!”

Figs!

Figs – Thanks for the photos for the Figs by Monika Grabkowska on UnsplashTina Vanhove on UnsplashAliona Gumeniuk on UnsplashMatt Seymour on Unsplash “Fruit of the Heavens”, an apt name to the sweetest *sugar wise* fruit of all ! Figs have been considered as a royal fruit and a delicacy even when they are servedContinueContinue reading “Figs!”

Eggplant! – The many name (Vegetable)?

Eggplants are considered as one of the “Nightshade family”. The Beautiful flower however is high on solanine and hence is poisonous for human consumption Classified as a fruit, cooked like a vegetable – Eggplants alike their counterpart tomato are considered as one thing and treated as another. A member of the nighshade family, it isContinueContinue reading “Eggplant! – The many name (Vegetable)?”

Pitaya A.k.a Dragonfruit . The colorful flavor!

One of the most nutritious, vibrant and colorful fruits – The pitaya fruit is a go to fruitfor all the confectioner’s . Dragon fruit can be sliced, diced, cut into rounds or squares or just cut into random shapes and be arranged on a variety of dishes. The fact that the fruit is also goodContinueContinue reading “Pitaya A.k.a Dragonfruit . The colorful flavor!”

Dragon Fruit ! A.k.a Pitaya

DIfferent Types of Dragon fruits Undoubtedly one of the most colorful, vibrant and visually appealing fruits. Dragonfruit belongs to the cacti or cactus family hence name Pitaya. They are grown in areas such as Mexico,South Americas, South east Asia, Australia and are of three types, namely – Red Fleshed Dragon Fruit A.k.a. Pitaya Roja WhiteContinueContinue reading “Dragon Fruit ! A.k.a Pitaya”

Lets Cook Carrots!

Slice them, dice them, puree or even spice them ! Carrots are one of the most versatile vegetables which can be had in many ways. They can be made into a puree and can be had just as they are or can be cooked with a vegetable stock into a flavorful soup. Although they areContinueContinue reading “Lets Cook Carrots!”

Carrots

Full of Carotenoids which give them their red color, Carrots are root vegetables and are one of the best when it comes to improving the health of your eyes. Usually orange in color, though purple, red, black , white, and yellow varieties exist. While white carrots are extremely low in carotenoids, they still possess manyContinueContinue reading “Carrots”

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